What an amazing place! Amazing taste and service and experience is always top notch! We love the eggplant and the American pizza, but if you want to go with a specialty the truffle pizza is the one.

Came here via a Groupon on a Wednesday evening for a pizza making class. TLDR: We had a lot of fun and the food was delicious. Franco was our lead. My familiy plus 2 other couples. Donning our paper chef hat and apron, we started with how to make the dough was pretty messy but also fun. Since the dough needs to rise more than the class time we all put our doughs in to go container and a ready dough was provided. We stretched it out to make a pizza shell, then added cheese and sauce. Then we could choose up to 3 toppings. While they fired the pizza they brought a drink of choice. Then we dined. Overall was a great 2 hours and especially with the Groupon we thought it was a fantastic deal considering it provided the class, a personal pizza and beer/wine/soda.

My friends and I attend the pizza making class! It was such a nice experience! Our instructor Franco was the best! All of the staff were friendly! Sign up for the class, you'll have fun!

My husband and I went to this place because it was recommended to him. Very small. But I've been meaning to try this place since I've seen the little car in front. So finally did. Place is super small. We sat outside. I will say the pizza was really good. Very tasty. Loved the cheese on it as well. I wanted a cannoli but was already full. Next time I will definitely try their cannoli.

We took a cooking class and the experience was great! Timely and organized; and the end product was delicious!!

This place is awesome! I found my way here through their pizza making class. It was so fun! We started by learning how to make dough. The dough we made was put in a container to take home and make pizza as it needs to rest for a few hours. The they gave us prepared dough, which we flattened and then topped with sauce, cheese, etc. We enjoyed this experience a lot. Ivan was really knowledgeable, patient and helpful. Highly recommend for the pizza making class, but also to come and delight in some good Italian eats!

Best pizza in midtown!! Only downside is tight eating space. Every pizza I've tried is DELICIOUS!! My favorite is simple: pepperoni! When you add too many ingredients the dough tends to get soggy. Service can be slow if it's a full house, but it's made fresh so you know it will be worth the wait!

This place makes Margherita pizza the way I like it. Prices are amazing! Fresh and, piping hot. I love the little charred spots on the crust. They have a Mondays special for a personal size pizza for $6. It's filling for sure. Glad it's close to my job as well. Makes for a nice quick lunch! It's small biy with ample seating and parking can be tricky. Few street parking spots outside the front of the restaurant however there a small lot in the back that you can easily miss. You'd have to drive around to find it. It's in Midtown so not too far from Wynwood if you're in the area.

Pummarola lover! Today i tried a personal pizza, with pistachio, mortadella & ricotta! Loved it! Also went with a caprese, and was delicious! Pummarola has been my favorite since i used to live in Coral Gables & it never disappoints. Today i ended up having to complaint about the pistachio pizza- the staff hassle free made a new pizza for us and even made up by giving us a complimentary nutella crepe for dessert. Mistakes can happen, the important part is to recognize them & make the customer happy! They have specials Monday $6 margarita pizza, Tuesday $6 nutella crepe, and wednesday $6 penne pasta. They also have the frequent customer card- im excited i've reached 7 punches & my next pizza will be freeee. Yaay! Im glad i have a Pummarola in my neighborhood :)

Had the most perfect time celebrating a friend's birthday today while sipping on sparkling water, vino and making delicious pizza -- for an outstanding price! Huge shoutout to Ivan for making it happen, we got seated at 5:30 pm and began making our dough, which was the funnest part in my opinion. We then were able to keep that dough for us to take home, since it needed to sit for around 48 hours. Then, they brought out dough that was ready for us to need and make our pizza. Ivan helped us explain the entire process for us, helping us one step at a time. He was so patient as we were all laughing, and enjoying our evening and then got to add our favorite toppings of choice. From arugula to truffle oil and burrata, mushrooms, prosciutto you name it -- we all added our favorite toppings and once we were done, we put our pizzas in the oven and in a couple of minutes they were ready to enjoy. Pizzas were delicious + the vibe inside was so laidback and comforting -- I felt like I was at my house enjoying my time with friends! It was so great and I definitely recommend!